Sluurrrrrrppp!

I just had pasta gabush meatball. Well, I called it gabush meatball is because I cooked the normal Bolognese sauce with minced beef plus meatball. No instant or bottle sauce for me! It’s all my original recepi. Its kinda really meaty lunch. And I love angel hair! Any way, dessert I heated up Gardenia chocolate twiggies. Don’t heat it up too long, the cake might get too soft, just heat up to make the chocolate a bit melt.

what would happen if i spread some vanilla ice cream on this cutey? hmmm..! :))

I’m sooo in love with food!!